i heart cake

Ricotta Cheesecake

Posted on: December 2, 2008

Ricotta Cheesecake
Ricotta Cheesecake

 

Ricotta Cheesecake

Ingredients

  • 1 kg ricotta cheese
  • 6 eggs, at room temperature
  • 1 cup sugar
  • 1/3 cup plain flour
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • zest of 1 lemon

Method

  1. Pre-heat the oven to 160C
  2. Grease and flour a 9 inch springform pan and set aside
  3. Beat the ricotta with a hand held beater until light and fluffy
  4. Add the eggs, one at a time
  5. Add the sugar, salt, flour, cinnamon, nutmeg, vanilla and zest and incorporate well
  6. Pour the batter into the pan and bake for 1 hour or until cheesecake is golden and fim in the middle
  7. Rest for 15 minutes and dust with icing sugar

img_4439

The cheesecake will rise and then fall and is best served warm.

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1 Response to "Ricotta Cheesecake"

Hello! Your blog is so great; I’m glad I found it 🙂 Your photos are wonderful and everything looks so tasty! I am especially attracted to this ricotta cheesecake. I am not the biggest cream cheese fan, but cheesecake always looks so appetizing! I’m looking forward to trying out your recipe with ricotta cheese!

I would love to write about your recipe on our blog! If you are interested send me an email!

Thanks!
Haley, KI Blogger

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