Posted by: jen on: March 15, 2009
Another flourless recipe i know. But this one is really, really, really GOOD. Eat it hot if you can (but don’t burn yourself!) Flourless Chocolate Mini Cakes 200g dark cooking chocolate, chopped 160g butter, chopped 5 eggs, separated 1 1/2 cups almond meal 3/4 cup sugar Method Pre-heat the oven to 170C (340 F) Place [...]
Posted by: jen on: February 27, 2009
The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge. After another busy month i was a little [...]
Posted by: jen on: February 24, 2009
As well as making a cake for my birthday, i also made cupcakes. Because a girl just can’t have one or the other (and admittedly it was a backup plan incase my cake didn’t turn out!) Coconut Cupcakes Makes 12 125 grams butter (softened) 2/3 cup caster sugar 2 eggs 3/4 cup dessicated coconut 1 [...]
Posted by: jen on: February 1, 2009
Baking cakes for my work colleagues is one thing, baking cakes for a friends special event is a whole new ball game. I was given quite a few weeks notice to make my friend A’s christening cake however as i’d never covered a cake with ganache and fondant before i was very nervous. Now that [...]
Posted by: jen on: January 14, 2009
First and foremost, i would like to apologise for my lack of posts. Over the Christmas holidays i just wanted to do NOTHING which is exactly what i did. It was a great two weeks off and i’m feeling refreshed (or should i say lazy!). Only now am i just getting back into the swing [...]
Posted by: jen on: December 31, 2008
I found this recipe on Nigella’s website out of all places. As i was attending a Christmas breakfast, i thought it was the perfect time to test this out. I love banana bread on it’s own, so when it’s teamed up with chocolate chip, i knew it was going to be pretty special. Bill Granger’s [...]
Posted by: jen on: December 16, 2008
Earlier this year, i made a flourless chocolate cake. I was surprised at how decadent and moist it was and so when i discovered this recipe which has the added bonus of hazelnuts, i knew it was going to be good. What is also good about this recipe is that this cake is best eaten the [...]
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