Archive for the ‘Desserts & Sweets’ Category
Walnut Brownie
Posted by: jen on: December 4, 2008
Still on my search for the perfect the brownie…. Walnut Brownie Ingredients 115 grams unsalted butter 115 grams bitter chocolate 115 grams dark chocolate 200 grams brown sugar Pinch of salt 1 tsp vanilla essence 2 eggs 40 grams plain flour 150 grams coarsely chopped walnuts Method pre-heat the oven to 160C Line the base [...]
An almost as good alternative to the Monaco Bar
Posted by: jen on: November 23, 2008
***STOP PRESS*** I think i have found it. An almost as good alternative to the Monaco Bar. It’s made by The Authenic Ice Cream Company and it’s called the Ice Cream Sandwhich. From memory, the Monaco Bar was a little bigger, but the texture is as i remember it. The chocolate “bread” is soft (not [...]
Oreo cheesecake
Posted by: jen on: November 12, 2008
I often make cheesecakes so i’m surprised i haven’t posted a recipe yet. The best thing about most cheesecake recipes is that you can just change the main ingredient to whatever takes your fancy. As usual, i was feeling peckish for something sweet so after scouring my cupboard for some inpiration, i stumbled across a [...]
Mad about cupcakes
Posted by: jen on: November 6, 2008
My obsession with cupcakes is growing by the day. I’m not sure why i love them so much. Maybe it’s my obsession with all things small. Lately, i’ve been searching all things cupcake. As i trawl through thousands of sites featuring cupcakes i’m finding myself totally inspired by all the amazing, creative creations out there. I’ve got hundreds of pics [...]
Nigella’s Chocolate Cherry Cupcakes
Posted by: jen on: November 5, 2008
I am so surprised i haven’t blogged a Nigella recipe yet. She is my idol and why i got into baking in the first place. Ever since we subscribed to Foxtel i became hooked to the food channel and that is where i first realised how awesome she is. I had always known and heard how great [...]
Melting Moments
Posted by: jen on: November 3, 2008
When it comes to biscuits, nothing belts a melting moment. A good melting moment literally does, melt in your mouth. Once the biscuit melts, you’re left with the sweet and soft filling, also melting on your tongue creating dance waves across your taste buds. When it comes to eating my own creations, i’m usually quite [...]
Caramel Slice
Posted by: jen on: October 24, 2008
This Caramel Slice recipe has to be one of the easiest recipes ever. I always have a can of condensed milk in the pantry so whenever i’m feeling like a sugar hit i just whip these up. The only thing i don’t like about this is that there is a lot of waiting around for [...]
Triple chocolate brownies
Posted by: jen on: October 24, 2008
I can’t count the amount of times i’ve made brownies. Each time i make them, i want to perfect it even further. My first brownies were rather ordinary. It looked like a good brownie but when you bite into it didn’t sing in your mouth like it’s supposed to. Yesterday, i came across this recipe [...]
I'm a daring baker!
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