Archive for December 2008
Bill Granger’s Choc Banana Bread
Posted by: jen on: December 31, 2008
I found this recipe on Nigella’s website out of all places. As i was attending a Christmas breakfast, i thought it was the perfect time to test this out. I love banana bread on it’s own, so when it’s teamed up with chocolate chip, i knew it was going to be pretty special.
Bill Granger’s Choc [...]
Merry Christmas from Molly!
Posted by: jen on: December 25, 2008
- In: Events
- 5 Comments
I hope you’ve all had a wonderful day filled with love, lots of presents and most importantly, lots and lots of food!
xo
Christmas wish list
Posted by: jen on: December 18, 2008
I know, i know. I’ve already got what i wanted. But believe it or not, there are other things on my Christmas wish list and funnily enough they’re all kitchen related! What is wrong with me? I’m usually lusting after an Alannah Hill dress or Prada heels. Not dining sets!
Anyway, whilst in Myer the other [...]
Hazelnut Flourless Chocolate Cake
Posted by: jen on: December 16, 2008
Earlier this year, i made a flourless chocolate cake. I was surprised at how decadent and moist it was and so when i discovered this recipe which has the added bonus of hazelnuts, i knew it was going to be good. What is also good about this recipe is that this cake is best eaten the [...]
Ooh a KitchenAid!
Posted by: jen on: December 14, 2008
- In: Kitchen
- 4 Comments
When hubby asked what i wanted to for Christmas, i knew the answer straight away. I mean, how can i be considered a proper baker if i didn’t own a KitchenAid?
He was also very good and let me have it early. We’re having a BBQ this weekend and i plan to bake my [...]
Walnut Brownie
Posted by: jen on: December 4, 2008
Still on my search for the perfect the brownie….
Walnut Brownie
Ingredients
115 grams unsalted butter
115 grams bitter chocolate
115 grams dark chocolate
200 grams brown sugar
Pinch of salt
1 tsp vanilla essence
2 eggs
40 grams plain flour
150 grams coarsely chopped walnuts
Method
pre-heat the oven to 160C
Line the base and sides of a 20cm square tin and line with baking paper
Melt the butter [...]
I'm a daring baker!
Recent Comments